Yummy Gado Gado Recipe

Gado Gado Recipe

 

Dreaming of Bali, lead me to have a go at this Indonesian staple. The sauce is similar to satay but a touch more heat in it and the different textures make this dish a real treat. Have a go at this yummy gado gado recipe, you won’t regret it!

Yummy Gado Gado Recipe
Ingredients
  • 2 eggs
  • 200g Tempeh or Tofu
  • 200g new potatoes
  • 100g green beans
  • ½ cucumber sliced
  • 100g bean sprouts I used pea sprouts
  • 1 carrot grated
  • 250g White cabbage, finely shredded
  • handful coriander
  • crispy onions – you can make these yourself by adding flour to a chopped onion and shallow frying
  • Prawn Crackers (optional)
Peanut dressing
  • 50g peanut butter
  • 2 tbsp soy sauce
  • ½ tbsp honey
  • 1 tbsp soft dark brown sugar
  • 2 garlic clove
  • 2 Birdseye chillies
  • 200ml coconut milk
  • 1 lime, juiced

Prep > 30 min’s

Put the potatoes on to boil and the green beans over them in a sieve to steam. Whilst they are cooking add oil to a frying pan and chop up the Tempeh or tofu into strips, cooking until brown, turning as needed.

In a blender add all the dressing ingredients and whizz up until smooth.

Slice the cabbage and grate the carrots. In a separate bowl add the carrot , cabbage and peanut sauce, stirring to combine.

6 minutes before your potatoes are ready add the egg to hard boil it.

Then it’s a matter of assembly. Put together a beautiful bowl and enjoy.

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