Dreaming of Bali, lead me to have a go at this Indonesian staple. The sauce is similar to satay but a touch more heat in it and the different textures make this dish a real treat. Have a go at this yummy gado gado recipe, you won’t regret it!
Yummy Gado Gado Recipe
- 2 eggs
- 200g Tempeh or Tofu
- 200g new potatoes
- 100g green beans
- ½ cucumber sliced
- 100g bean sprouts I used pea sprouts
- 1 carrot grated
- 250g White cabbage, finely shredded
- handful coriander
- crispy onions – you can make these yourself by adding flour to a chopped onion and shallow frying
- Prawn Crackers (optional)
- 50g peanut butter
- 2 tbsp soy sauce
- ½ tbsp honey
- 1 tbsp soft dark brown sugar
- 2 garlic clove
- 2 Birdseye chillies
- 200ml coconut milk
- 1 lime, juiced
Prep > 30 min’s
Put the potatoes on to boil and the green beans over them in a sieve to steam. Whilst they are cooking add oil to a frying pan and chop up the Tempeh or tofu into strips, cooking until brown, turning as needed.
In a blender add all the dressing ingredients and whizz up until smooth.
Slice the cabbage and grate the carrots. In a separate bowl add the carrot , cabbage and peanut sauce, stirring to combine.
6 minutes before your potatoes are ready add the egg to hard boil it.
Then it’s a matter of assembly. Put together a beautiful bowl and enjoy.